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    You are in: Home / Recipes / Almost Rainbow Salad Recipe
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    Almost Rainbow Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 22, 2005

      Although my wife (Chef Inge 1505) has alraedy reviewed this great recipe and submiited the photos, I will have to review it, too. Because it is really great. It brings together all the colours of the summer with a delicious taste. In the beginning I could hardly believe that so many ingredients would come well together. But what a surprise! My recommendation: Try it, love it.

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    • on June 05, 2005

      This salad is absolutely fantastic!!! I wish my English were better to better express our enthusiasm. This salad has all DH and I look for in a summer salad. Freshness, crunch, color, flavor, flavor and more flavor. And as if this were not enough it also LOOKS great, so is good for company, too. :) - Her is something I did a little differently because of personal preference. I used chopped almonds instead of slivered and used raspbery vinegar (only 3 TBS, very sour vinegar) and 3 TBS walnut oil together with 1/4 t salt to make a vinaigrette. Using a lighter colored vinegar has the advantage of not discoloring the green cabbage I believe. - Did I say this is A GREAT SALAD? Thank you for this truely wonderful addition to my Zaar Favorites, Happy Harry.

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    Nutritional Facts for Almost Rainbow Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 64
    49%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.6 g
    30%
    Protein 5.2 g
    10%

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