Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almost Outback Cheesecake Recipe
    Lost? Site Map

    Almost Outback Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    mamafallin's Note:

    I found this recipe online several years ago and its the closest I've come to that heavenly Outback cheesecake experience. The cake bakes up very high, so watch carefully. I've added dark chocolate and milk chocolate--both are good but the dark is a good contrast. Top with raspberry or caramel sauce to replicate the Outback experience.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-12


    cheesec ...

    Units: US | Metric



    1. 1
      Preheat oven to 325 degrees. Lightly spray 9 inch springform pan with butter flavored cooking spray. Set aside.
    2. 2
      Beat eggs in large bowl until frothy. Blend in sugar, flour, and cornstarch. Add remaining ingredients, blending well after each addition. Blend until smooth. Pour into springform pan (it will be VERY full).
    3. 3
      Bake 1 hour at 325 degrees. (Cake will be set on the edges and glossy in the center.) Turn oven off and leave cake to cool for 1 hour with the door open. Remove from pan and refrigerate.
    4. 4
      Top with your favorite sauce or decorate with chocolate curls or fruit slices.
    5. 5
      Note: Cooling the cheesecake thoroughly makes it taste that much better and it is easier to slice.

    Ratings & Reviews:

    • on April 25, 2011


      I have made over 10 of theese since Christmas. They (for the most part) have all turned out GREAT!!! I would even say I like this recipe even better than outbacks recipe!

      One little tip though, cheesecake Is verry dense. So after almost whiping the eggs til there all froth, only mix the rest of the ingredents as much as you absolutly have to. Mixing too much will cause air to get traped inside so the cake will rise then fall creating ugly cracks on the top.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almost Outback Cheesecake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 811.6
    Calories from Fat 581
    Total Fat 64.6 g
    Saturated Fat 36.8 g
    Cholesterol 279.5 mg
    Sodium 550.0 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 0.1 g
    Sugars 43.4 g
    Protein 11.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites