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This is a variation of the original taco pie recipe that I have been using for years It's yummy and so easy. I cut out some of the fat by using ground turkey and skim milk Notes: Kitchen Staff Tip: If you prefer to make your own "Bisquick" from scratch, simply combine 4 cups All-purpose Flour, 3/4 cups Non-fat Dry Milk, 1/8 cup Baking Powder, 1/2 Tbs. Salt, and 1 cup Shortening in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in a tightly sealed container in a cool place. Makes about 5 cups.
Units: US | Metric
Serving Size: 1 (364 g)
Servings Per Recipe: 4