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I wanted to create a one-dish meal. This comes close. There are quite a few ingredients and steps, but it is really easy to make. A sharp knife makes a big difference to the chopping. Ask your butcher to cut up the chicken. Serve over rice and cover all the food groups in a single meal.
Units: US | Metric
Serving Size: 1 (556 g)
Servings Per Recipe: 6
The following items or measurements are not included: