1 Review

Yummy!! This was an easy dish with lots of flavor. I made this as written except that I used 4 boneless chicken breasts without the skin. I used the 3 cups chicken stock and served it over rice. My family devoured this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!

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Bayhill April 03, 2007
Almost One-Pot Chicken Casserole