Almost Nutra Grain Bars
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
9-18
ingredients
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 3⁄4 cup butter
- 1 cup brown sugar
- 1 1⁄2 cups quick-cooking oats
- 1⁄2 cup of your favorite jam
directions
- Preheat oven to 350°F
- Mix all of the above ingredients except the jam into a crumbled texture.
- Divide in two portions. Pat half into an 8 x 8 pan.
- Top with your choice of jam or jelly.
- Crumble the remaining dough over jam evenly.
- Bake for about 30 - 35 minutes until light brown.
- Cool completely and cut into squares.
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Reviews
-
This was very nice and a good recipe for tweaking. I added half brown and half white sugar as I didn't have enough brown sugar. I also added a tablespoon of flaxseeds to make them more healthy and a mixture of jams which I had leftover in the fridge including some chunky homemade fig jam. It worked beautifully and was really yummy. This really needs to cool down in the pan before slicing to prevent it crumbling. I didn't dare try when it was still warm but waited until it had cooled down completely. I also greased the pan with butter before patting down the mixture which may have helped it come out so easily. All in all, an easy tasty recipe, thanks for posting.
RECIPE SUBMITTED BY
My passions are photography and cooking (a good combination to have a 'zaar!) I try to photograph every recipe I review. My family sometimes wishes we could just sit down to eat at night without first having to take pictures of what we are eating!
I've been cooking for a long time and recently started baking from scratch. I have been a member at 'zaar for quite a few years and my tried-and-tried recipes come mainly from my favorite chefs here. I am dabbling in OAMC and pantry cooking and do a lot of baking due to my boys' food allergies. We follow the Feingold Program, an alternative to ADHD medications. Feingold eliminates food additives such as artificial flavors and colorings, synthetic sweeteners such as Equal and the petroleum-based preservatives such as BHT, BHA and TBHQ (ewww!!) You can find more information on the Feingold program by visiting the website at http://www.feingold.org. I have become a much better cook since starting the program two years ago and have become somewhat of a food snob because of it.
I am a mom first and for-most. I also work with families who lose a child at or before birth.
*I was formally mississippimorning.*