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Had never made rye bread before taking on this recipe, & it turned out not only a bit of great kitchen fun, but also a wonderful treat when it finally got to the table ~ Very, very nice in every way (I especially enjoyed the caraway seeds), & something I'll be making again! Thanks for posting the recipe! [Made & reviewed as part of ZWT6 Family Picks]

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Sydney Mike June 23, 2010
Almost No-Knead Rye Bread