We really enjoyed these potatoes! Red potatoes are the only kind we eat, and dh had a bumper crop this year. Easy to make, and very good! No changes needed.
These were good. I really like that they are almost no fat. The flavor was also really good. I did have to cook mine a bit longer but I ran out of tiny reds and had to use regular sized and some were bigger cut than others. Thanks so much for sharing. Prepared for PAC Fall/2008.