Almost No Fat Roasted Tiny Red Potatoes

Total Time
Prep 15 mins
Cook 45 mins

So delicious!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Line a rimmed cookie sheet with tin foil; generously spray with veggie cooking spray,.
  3. Scrub potatoes and cut each in half; place on cookie sheet skin side up; spray well with veggie spray.
  4. Sprinkle with salt, if using, pepper, and Italian seasoning; drop one drop of Tabasco sauce on each half potato, spray again with veggie spray ; turn potatoes over so the cut side is up and repeat.
  5. Place on middle oven rack and roast for 30 minutes; remove from oven and turn potatoes over so the cut side is down; return to oven and roast a further 15 minutes until the cut side is nice and brown and the potatoes are cooked through.
Most Helpful

5 5

We really enjoyed these potatoes! Red potatoes are the only kind we eat, and dh had a bumper crop this year. Easy to make, and very good! No changes needed.

5 5

These were good. I really like that they are almost no fat. The flavor was also really good. I did have to cook mine a bit longer but I ran out of tiny reds and had to use regular sized and some were bigger cut than others. Thanks so much for sharing. Prepared for PAC Fall/2008.