Almost No Fat Banana Bread

Submitted by Elaine

"Another recipe I got from a message board I belong to. The person who posted it said that this bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 12

ingredients

• 354.88 ml all-purpose flour
• 177.44 ml white sugar
• 6.16 ml baking powder
• 2.46 ml baking soda
• 2.46 ml ground cinnamon
• 2 egg whites
• 236.59 ml banana, mashed
• 59.14 ml applesauce

directions

1. Preheat oven to 350 degrees.
2. Lightly grease an 8x4 inch loaf pan.
3. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon.
4. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
5. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
6. Turn out onto wire rack and allow to cool before slicing.