Almost Marzetti's Slaw Dressing

Great Dressing. The only change I made was to use powdered sugar. This seems to give it that "Marzetti Texture" that's sort of creamy/smooth. My husband thought it was Marzetti's Slaw Dressing. Came together under 2 minutes, flavor was exactly what I wanted, and there's enough dressing left over for tonights dinner! Thanks for posting! Di ;-)

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WOW! I really love this dressing. I used Splenda, added a splash more vinegar and a pinch more celery salt. I'm diabetic and love coleslaw. This sugar-free version is just what the doctor ordered. I bought some thin sliced rye bread today, lean corned beef, sliced white American cheese and plan on a fabulous grilled sandwich with slaw this weekend:)

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Great - it is very similar to Marzetti's which I always use, but can't get where I am now. I only had Dijon mustard - but that worked well. Maybe I will try spenda next time.

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This was good even though I couldn't get that much sugar to dissolve. It was pretty sweet tasting. I'll make this again but next time I'll use less sugar and less vinegar. I used the white vinegar as stated but next time I'll try apple cider vinegar like some of the other reviewers did.

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I made this recipe tonight using Miracle Whip and it is absolutely delicious! Exactly what I was looking for!

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I try and use splenda whenever possible. This dressing is superb, used it with finely shredded cabbage and broccoli stem mixture. Definately a keeper and thanks for posting.

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I have a chicken salad recipe that I adore and since Marzetti's slaw dressing is an ingrediant, I tend to keep it on hand for just this recipe. Imagine my disappointment when a craving struck and I realized I was out of Marzettis! Luckily I found this recipe and it worked spledidly! Followed exactly except just slightly decreased mustard. Will use this from now on! Thanks so much for posting!

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Loved it! Very much like Marzetti's, but I like it better. Will never have to buy slaw dressing again.

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Great dressing. I added a little extra vinegar, a little pepper and a pinch of celery seed. This is a keeper.

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This is pretty close to Marzetti Slaw Dressing, and it's a whole lot cheaper! I add grated apple to my slaw, to give it a bit of sweetness.

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Just what I was looking for! I really enjoyed the flavor and the simplicity of the recipe! :D Thank you!

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It should be called better then Marzettis! I used Splenda instead of sugar.

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Yummy! I wanted broccoli slaw (made with the slaw mix, craisins, roasted soy nuts, raw sunflower seeds, and a little turkey bacon bits) but I wanted a healthier dressing than I could buy at the store. This is amazing. I cut this in half, and I have the leftover dressing in the fridge. Changes I made: I used mayo made out of olive oil, apple cider vinegar, a pinch salt, and celery seed. I'll be eating my slaw for the next few days! Thanks for sharing this yummy dressing!

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I'm surprised I've never rated this. I really love it. Seems to be just the right amount of everything. I like it that the recipe is easily halved and stored for leftovers. I also used it in place of the dressing in Carrot and Raisin Salad With Pineapple and it worked perfectly. ETA- also I always use apple-cider vinegar.

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This was very good and easy to make. I did change the recipe a tad bit. I followed to recipe to a T and after all of the ingredients were combined I did a little taste test and decided it was a little to vinegary for my taste. So I added about 2 or 3 more tablespoons of mayo and about 1/3 cup more of sugar(the husband likes really sweet cole slaw). After another taste test we decided it was perfect. Thanks so much for posting.

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I made this on the spur of the moment (to go with tuna burgers) and loved it. I added dried cranberries, sunflower seeds, and used over broccoli slaw. I could have eaten the whole bowl myself! I didn't see the celery salt at first, so I left it out, liking it fine "as is." My husband said it was much better than store bought cole slaw. I haven't ever had Marzetti's dressing before, but this is certainly fabulous. I think the yellow mustard is key! Thanks Bobbie, for another great recipe. Roxygirl

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Thank you, thank you, thank you!! This is perfect slaw dressing. I have tried for 10 years to make cole slaw that pleases my husband and finally this recipe has done it. I didnt have enough mayo so I used 1/2 mayo and 1/2 sour cream. And my kids even gobbled it up.

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My DH usually only eats cole slaw when other side dish choices are limited. He went back for thirds of this one! He says it's the mustard that did it for him. He even helped me to make it for our upcoming church potluck, which I did to great success. The only changes I made: apple cider vinegar was all I had on hand and celery seed (for visual effect) and a dash of salt.

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Delicious and simple! I halved the recipe and used 2/3 cup mayo and 1/3 cup sour cream. Turned out really well! I also used apple cider vinegar. Thanks for posting!

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Very very good. I like a sweet dressing and this fit the bill. I had to make a few changes, halved the recipe for the two of us. I used 1/2 mayo and 1/2 miracle whip. I also used celery seeds 'cause we watch our salt. And by not having the salt added to the cabbage, less water drawn out. Or so it seems to me. I too used bag-o-slaw mix for convenience. Thanks for posting. Will use this from now on.

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