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1/1 Photo of Almost Martha’s Pumpkin Pancakes (Milk-Free)
I adapted this recipe from one created by Martha Stewart. Too keep them fluffy, go with the lesser amount of pumpkin (which just offers a hint of pumpkin flavor) and use all-purpose flour. But if you like them more pumpkin-y or prefer a dense pancake, feel free to increase the pumpkin and / or go with a heartier flour blend.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 4
The following items or measurements are not included: