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    You are in: Home / Recipes / Almost Martha’s Pumpkin Pancakes (Milk-Free) Recipe
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    Almost Martha’s Pumpkin Pancakes (Milk-Free)

    1/1 Photo of Almost Martha’s Pumpkin Pancakes (Milk-Free)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dairy-Free Foodie's Note:

    I adapted this recipe from one created by Martha Stewart. Too keep them fluffy, go with the lesser amount of pumpkin (which just offers a hint of pumpkin flavor) and use all-purpose flour. But if you like them more pumpkin-y or prefer a dense pancake, feel free to increase the pumpkin and / or go with a heartier flour blend.

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    Serves: 4



    Units: US | Metric


    1. 1
      Into a medium sized bowl, sift together the flour, baking powder, spices, and salt.
    2. 2
      In a separate bowl, combine the sugar, pumpkin, oil, and egg until homogenous.
    3. 3
      Stir in the milk alternative, followed by the flour mixture. Stir until just combined; no need to overmix, a few lumps are okay.
    4. 4
      Set that aside and heat a wee bit of oil in a skillet over medium or medium-low heat (depending on how finicky your stove is).
    5. 5
      Scoop about 1/4 cup of batter per pancake into the skillet and cook for roughly 3 minutes per side, give or take. The tops of the pancake will have bubbles breaking at the surface when it is time for that first flip.
    6. 6
      Serve topped with leftover cranberry sauce (as I did), pumpkin butter, or the traditional maple syrup.
    7. 7
      This batter also works well for waffles.

    Ratings & Reviews:


    Nutritional Facts for Almost Martha’s Pumpkin Pancakes (Milk-Free)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.9
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.3 g
    Cholesterol 52.8 mg
    Sodium 348.3 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 1.2 g
    Sugars 7.0 g
    Protein 5.7 g

    The following items or measurements are not included:

    almond milk

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