Excellent! Instead of cutting the tortillas in half, I just layered the ingredients on one side and folded the other side over to cover. The quantities of ingredients listed are a bit off (1 cup of sauce is enough for about a dozen quesadillas, or more, as I used about 1 Tbsp for one!) Anyway, I just used everything to taste, using hot peppers instead of pepperoni, with a bit of basil *and* parsley, since I had both on hand, fresh. This is a great, easily customized recipe. Thanks for sharing!
Ally-Kat what a good recipe to do what ever you want with. This was great for a quick dinner after shopping Black Friday. I had some leftover sauce I needed to use so I put it in place of store bought. I also added black olives, onions, garlic, red and green peppers. YUMMY! I will make again! Mad for My 3 Chefs '08.