I love grilled vegetables, so I grilled my zucchini and eggplant on my charcoal grill. I enjoyed these wraps very much....can't wait to try them again with a Greek bent...with feta and pita bread! Thanks for sharing. Made for Name that Ingredient tag.
THIS RECIPE IS AWESOME!!! I followed the recipe exactly, except I left out the cayenne and added some ground black pepper to veggies when grilling (personal preference). Oh, and I also used fresh garlic since I always have a massive amount of it in my house:) Served with sour cream and mild salsa. I had this for supper yesterday, and the leftovers are calling me from my fridge. Definitely a keeper. Another reason to LOVE my Foreman grill!!! Thanks, shannon!!