Recipe by smellyvegetarian
A yummy blend of chicken, wild rice, veggies, and white wine in a creamy sauce--what's not to love? I've lightened up mom's old recipe a little bit and the results still hit the same spot :).
Top Review by breezermom
This is now my favorite chicken and rice! I used Uncle Ben's mix because the stockers at the store had everything else blocked. I wish I had used Zatarains....a bit spicier. This was perfect for me using up the rest of my leftover turkey/chicken from Thanksgiving....I had both because I cooked a chicken prior to have the drippings and stock necessary for the gravy beforehand!! I used sliced mini portobello mushrooms instead of canned, but otherwise followed the directions. Great comfort food. Thanks for sharing your recipe!
- 2 cups cooked chicken
- 1 (6 ounce) box long grain and wild rice blend
- 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
- 1 stalk celery, chopped
- 1 (4 1/2 ounce) can mushrooms, drained
- 3 tablespoons white wine
- 1 1⁄2 cups boiling water