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    You are in: Home / Recipes / Almost Like Mom's Chicken Casserole Recipe
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    Almost Like Mom's Chicken Casserole

    Almost Like Mom's Chicken Casserole. Photo by Tea Jenny

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    smellyvegetarian's Note:

    A yummy blend of chicken, wild rice, veggies, and white wine in a creamy sauce--what's not to love? I've lightened up mom's old recipe a little bit and the results still hit the same spot :).

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    Units: US | Metric

    • 2 cups cooked chicken
    • 1 (6 ounce) box long grain and wild rice blend
    • 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
    • 1 stalk celery, chopped
    • 1 (4 1/2 ounce) can mushrooms, drained
    • 3 tablespoons white wine
    • 1 1/2 cups boiling water


    1. 1
      Heat oven to 350.
    2. 2
      Combine all in an 8 x 8 pan and bake, covered, about 45 minutes. Make sure to stir half way through!
    3. 3
      Remove foil and bake 10-15 minutes more, long enough to let remaining liquid soak inches.

    Ratings & Reviews:

    • on December 03, 2010


      This is now my favorite chicken and rice! I used Uncle Ben's mix because the stockers at the store had everything else blocked. I wish I had used Zatarains....a bit spicier. This was perfect for me using up the rest of my leftover turkey/chicken from Thanksgiving....I had both because I cooked a chicken prior to have the drippings and stock necessary for the gravy beforehand!! I used sliced mini portobello mushrooms instead of canned, but otherwise followed the directions. Great comfort food. Thanks for sharing your recipe!

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    • on July 22, 2008


      This was SOOO good!! And so simple!! Used Zatarans long grain and wild rice mix (with seasoning). Omitted the white wine because I didn't have any. I will say though that mine was done in 45 minutes total -- any more and it would have been dry. Will definately be making again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2011


      Must admit that I made a few changes in this recipe starting with leaving out the mushrooms! Instead I added a bit more celery & a cup & a half of thawed frozen peas, & switched the cream of . . . soup to celery rather than mushroom! All in a good cause, for us anyway, since I really prefer my mushrooms raw, or at the least just SLIGHTLY cooked! Made for a great tasting casserole, though, & we were completely satisfied! [Made & reviewed in the Almost 5 Special Event]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Almost Like Mom's Chicken Casserole

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.5
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.8 g
    Cholesterol 35.0 mg
    Sodium 43.5 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 12.3 g

    The following items or measurements are not included:

    long grain and wild rice blend

    98% fat-free cream of mushroom soup

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