Almost Like Mom's Chicken Casserole

READY IN: 1hr 5mins
Recipe by smellyvegetarian

A yummy blend of chicken, wild rice, veggies, and white wine in a creamy sauce--what's not to love? I've lightened up mom's old recipe a little bit and the results still hit the same spot :).

Top Review by breezermom

This is now my favorite chicken and rice! I used Uncle Ben's mix because the stockers at the store had everything else blocked. I wish I had used Zatarains....a bit spicier. This was perfect for me using up the rest of my leftover turkey/chicken from Thanksgiving....I had both because I cooked a chicken prior to have the drippings and stock necessary for the gravy beforehand!! I used sliced mini portobello mushrooms instead of canned, but otherwise followed the directions. Great comfort food. Thanks for sharing your recipe!

Ingredients Nutrition

  • 2 cups cooked chicken
  • 1 (6 ounce) box long grain and wild rice blend
  • 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
  • 1 stalk celery, chopped
  • 1 (4 1/2 ounce) can mushrooms, drained
  • 3 tablespoons white wine
  • 1 12 cups boiling water


  1. Heat oven to 350.
  2. Combine all in an 8 x 8 pan and bake, covered, about 45 minutes. Make sure to stir half way through!
  3. Remove foil and bake 10-15 minutes more, long enough to let remaining liquid soak inches.

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