Recipe by Bridget Elaine
I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore.
Top Review by mama smurf
Made this for Spring PAC 2011. I made as directed only cutting in down for two of us. Next time I might add some more seasonings like some basil...italian seasonings. It was a little bland for us but still overall very good.
- 3 garlic cloves (minced)
- 1⁄4 teaspoon oregano (dried)
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 cup vinegar (use whatever kind you like, I use either white or cider)
- 1⁄2 cup vegetable oil
- 1 teaspoon salt
- 1 1⁄2 teaspoons sugar
- 3 tablespoons water