Almost KFC Coleslaw

"I started with a 'Top Secret Recipes' recipe (thank you, TWoolfe) and made two changes suggested by a contributor to TSR. This is my favorite homemade coleslaw of this type! (Cook time listed is actually time for refrigeration.)"
 
Download
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by DogAndCatDoc photo by DogAndCatDoc
photo by DogAndCatDoc photo by DogAndCatDoc
Ready In:
4hrs 30mins
Ingredients:
10
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Mix cabbage, carrot, and onion in a large bowl.
  • Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk, and tarragon vinegar and beat until smooth.
  • Pour over the cabbage mixture; mix well.
  • Cover and refrigerate 3 to 4 hours before serving.

Questions & Replies

  1. The original KFC Cole Slaw does not contain dairy products .. I've made large batches from scratch in 1970 and 80 in 90 t KFC changed to premade dressing which means its already made in vegetables are shredded in store and dressing from jar is added
     
Advertisement

Reviews

  1. It's unanimous my whole family gave this one 5 stars. We love KFC coleslaw and this one is the closest to it. I looked at the other KFC recipe and decided to try yours because it has tarragon in it and KFC's coleslaw does have tarragon in it. Thanks so much this one is definitely worth repeating.
     
  2. My husband said to make this from now on! We all loved this. I scaled it down to feed 4 people and there were no leftovers! I used basil vinegar instead of tarragon cause that's all that I had, and since I didn't have buttermilk, I just added a little vinegar to regular milk. Worked like a charm! Thanks so much!!!
     
  3. This is a winner, Ginny. I've never made cole slaw before, so this was a first. And it's also the last. The last recipe I'll ever need for cole slaw! :) We loved it! I had tarragon vinegar that I was dying to use in something. So easy to make, but so delicious! Thanks Ginny!
     
  4. Ginny, this was scrumpdillyicious! Ok, that may not be a real word, but this is a great recipe. I loved just the hint of tarragon from the vinegar. This was a great accompaniment to Pulled Pork Sandwiches -- a real winner. Thanks for sharing it.
     
  5. I thought this was very good.
     
Advertisement

Tweaks

  1. awesome recipe, I just add 2 tbl spoons of lemon juice with mine
     
  2. My husband said to make this from now on! We all loved this. I scaled it down to feed 4 people and there were no leftovers! I used basil vinegar instead of tarragon cause that's all that I had, and since I didn't have buttermilk, I just added a little vinegar to regular milk. Worked like a charm! Thanks so much!!!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes