Almost Instantaneous Corn Chowder

READY IN: 10mins
Ms B.
Recipe by spatchcock

Another great, easy ramen recipe. I've used this a lot, especially when school is in session! Cheap, quick and I always have the ingredients around (unless I haven't been to the store for like a month :-) )

Top Review by Michelle S.

This recipe intrigued me from the moment I saw it with the combination of ingredients and spices. It is almost instantaneous as well. I used the chicken flavor ramen broken into 6 pieces (I would break it up smaller next time) and used a cream-style corn I knew would actually have some kernels of corn in as well. The result was an incredibly good, yet incredibly different corn chowder. I loved it! The spice blend added a whole new dimension to a stodgy chowder. Try this one, I doubt you'll come out disappointed!

Ingredients Nutrition


  1. In a medium saucepan, bring 2 cups of water to a boil.
  2. Add ramen and flavor packet and cook for 5 minutes.
  3. Mix in cream-style corn, ginger, curry powder, onion and garlic powder and milk.
  4. Heat over medium heat to a gentle simmer, do not allow to boil.
  5. When all the ingredients are heated through, add the grated cheese and mix until it melts.
  6. Add pepper to taste.
  7. Adjust with more milk if soup is too thick.
  8. Garnish with a sprig of parsley if desired!

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