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Mmm! You can't get much easier than this and on a day like today, that's just what the doctor ordered! My husband and I polished them off a little too fast. Embarrassingly fast. So it's salads for the next 3 days, I'm afraid. *lol* Thanks for sharing, juniperwoman!

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Sandi (From CA) February 11, 2009

I chopped sun-dried tomatoes (oil packed) because that was what I had, but this was delicious. I have tried several fillings for refrigerated crescent rolls, and this was the only filling that overcomes that regrigerated dough taste. DH and I loved them. Could not be easier or better. Thanks a lot.

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Deb G September 25, 2006
Almost Instant Tomato Basil Crescents