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    You are in: Home / Recipes / Almost Instant Tomato Basil Crescents Recipe
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    Almost Instant Tomato Basil Crescents

    Almost Instant Tomato Basil Crescents. Photo by Sandi (From CA)

    1/5 Photos of Almost Instant Tomato Basil Crescents

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    juniperwoman's Note:

    These sound delicious! They're from a book called From Storebought to Homemade by Emyl Jenkins.

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    Ingredients:

    Yield:

    crescents

    Units: US | Metric

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 1 (3 ounce) jar pesto sauce (with olive oil base)
    • 1 (5 ounce) jar sun-dried tomato tapenade

    Directions:

    1. 1
      Unroll the triangles of dough and, onto each one, spread 1 scant teaspoon of pesto sauce and one heaping teaspoon of sun-dried tomato tapenade. Re-roll the crescents and place them on a baking sheet. (For appetizer sized crescents, cut the rolls in half--this will make lovely knot-shaped rolls).
    2. 2
      Bake in the oven according to package directions.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 11, 2009

      45

      Mmm! You can't get much easier than this and on a day like today, that's just what the doctor ordered! My husband and I polished them off a little too fast. Embarrassingly fast. So it's salads for the next 3 days, I'm afraid. *lol* Thanks for sharing, juniperwoman!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006

      55

      I chopped sun-dried tomatoes (oil packed) because that was what I had, but this was delicious. I have tried several fillings for refrigerated crescent rolls, and this was the only filling that overcomes that regrigerated dough taste. DH and I loved them. Could not be easier or better. Thanks a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almost Instant Tomato Basil Crescents

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.0
     
    Calories from Fat 16
    18%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 14.1 mg
    4%
    Sodium 154.5 mg
    6%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    4%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    pesto sauce

    sun-dried tomato tapenade

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