Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almost Instant Tomato Basil Crescents Recipe
    Lost? Site Map

    Almost Instant Tomato Basil Crescents

    Almost Instant Tomato Basil Crescents. Photo by Sandi (From CA)

    1/5 Photos of Almost Instant Tomato Basil Crescents

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    juniperwoman's Note:

    These sound delicious! They're from a book called From Storebought to Homemade by Emyl Jenkins.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 1 (3 ounce) jar pesto sauce (with olive oil base)
    • 1 (5 ounce) jar sun-dried tomato tapenade


    1. 1
      Unroll the triangles of dough and, onto each one, spread 1 scant teaspoon of pesto sauce and one heaping teaspoon of sun-dried tomato tapenade. Re-roll the crescents and place them on a baking sheet. (For appetizer sized crescents, cut the rolls in half--this will make lovely knot-shaped rolls).
    2. 2
      Bake in the oven according to package directions.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 11, 2009


      Mmm! You can't get much easier than this and on a day like today, that's just what the doctor ordered! My husband and I polished them off a little too fast. Embarrassingly fast. So it's salads for the next 3 days, I'm afraid. *lol* Thanks for sharing, juniperwoman!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006


      I chopped sun-dried tomatoes (oil packed) because that was what I had, but this was delicious. I have tried several fillings for refrigerated crescent rolls, and this was the only filling that overcomes that regrigerated dough taste. DH and I loved them. Could not be easier or better. Thanks a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almost Instant Tomato Basil Crescents

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.0
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 14.1 mg
    Sodium 154.5 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.0 g
    Sugars 1.2 g
    Protein 2.6 g

    The following items or measurements are not included:

    pesto sauce

    sun-dried tomato tapenade

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes