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    You are in: Home / Recipes / Almost-Instant Pierogies Recipe
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    Almost-Instant Pierogies

    Average Rating:

    2 Total Reviews

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    • on March 30, 2008

      These were a big hit in my family. Although they took me awhile to make, they were so much quicker than the traditional method and I thought they tasted as good as my grandmother's did.

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    • on November 16, 2005

      I know, it seems I give 5 stars to everything--but I only try stuff that I will most likely enjoy. This recipe was great. I had never worked with shells before, so this was a bit time-consuming, but after the first few shells, it got easier. Since there was more than enough to cover the bottom of the pan, so I ate the extras without baking them. I highly recommend this--they taste good just like that! The only change I made was that I didn't peel the potatoes, since I like the texture and the added nutrition. The only change I would make in the future would be to actually add more margarine to the top, since it dries out a bit. But, this is true comfort food, and the combination of flavors is mild enough to please the whole family. I will definitely make this again. Thanks, NurseDi for another winner!

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    Nutritional Facts for Almost-Instant Pierogies

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 718.4
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 10.8 g
    Cholesterol 39.5 mg
    Sodium 818.5 mg
    Total Carbohydrate 93.7 g
    Dietary Fiber 8.3 g
    Sugars 7.5 g
    Protein 22.5 g


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