Recipe by *Parsley*
When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.
Top Review by **Mandy**
Hubby & I both loved this. I used 10 minute brown rice & made a half serve with a half pkt of French onion soup mix. After fluffing it was a little dry so I just added another dob of butter and stirred through but 5 stars for simplicity & great flavour, a definite keeper. Thanks for posting!
- 2 1⁄2 cups instant brown rice, white instant is fine
- 2 1⁄2 cups water
- 2 tablespoons butter
- 1 (1 ounce) envelope onion soup mix
- 1⁄4 teaspoon pepper
- 1 tablespoon chopped parsley