1 Review

Mmm, mmm, good! Used brown rice miso, doubled the bonito flakes, and subbed the tofu (I was out) with small cooked pasta stars. Also, since I didn't have any chilli-garlic sauce, I added 1 garlic clove and a few dashes of Tabasco sauce. Thank you Soup Queen for a new instant favourite!!!!

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Geniale Genie May 11, 2010
Almost-Instant, Low-Carb, High-Protein Hot & Sour Soup