Almost Instant Black Bean Chili
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup water
- 1 medium onion, chopped
- 2 medium garlic cloves, minced
- 1 small bell pepper, diced fine
- 1⁄2 cup crushed tomatoes (or tomato sauce)
- 2 (15 ounce) cans black beans, including liquid
- 1 (4 ounce) can diced chilies
- 1 teaspoon ground cumin
directions
- In a large skillet or pot, heat the water. Add onion, garlic, and pepper. Cook over high heat—stirring often—for about 5 minutes or until onion is translucent. Add remaining ingredients and simmer—stirring occasionally—for about 15 minutes or until flavors are blended.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was looking for something super-fast and easy as I don't feel like cooking tonight. I also needed something healthy. This recipe fits the bill. I made it even easier by using a can of diced tomatoes with chilis and using a half a bag of frozen "seasoning mix" (diced onions, peppers and celery) Sure it would possibly have been better if I had sauted the veggies and added more complex seasonings, but this is "Almost Instant" and for that category, it is pretty darn good. I'll serve it with garlic bread and a salad today and drained in burritos tomorrow (I'll use the soupy drained part for my own lunch tomorrow... no need to waste)