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    You are in: Home / Recipes / Almost Homemade Chicken Pot Pie Recipe
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    Almost Homemade Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Plump Peaches's Note:

    I love this recipe because it reminds me of my mother. I remember her making it once as a child and now I love to make it for my son and husband. This is a quick and simple way to make a "comfort" food. You can also omit the chicken and cream of chicken soup for a great vegetarian dish. You can also prepare (do not add biscuits) and freeze this for a later time. I make 2 at a time. If choosing to make 2 at a time, just double all ingredients.

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    Serves: 8



    Units: US | Metric


    1. 1
      Boil chicken breast and reserve 1 cup of the liquid.
    2. 2
      While chicken is cooling, add both cans of soup and can of chicken broth to the reserved liquid.
    3. 3
      Add all of potatoes, carrots, celery, garlic, onions, corn, and peas to this mixture.
    4. 4
      Cook on a low simmer for 20 minutes.
    5. 5
      Shred or cut chicken into bite-size pieces.
    6. 6
      Add chicken to mixture and stir together.
    7. 7
      Salt and pepper to taste.
    8. 8
      Add everything into a greased 13x9-inch pan.
    9. 9
      I prefer a glass baking dish or casserole dish.
    10. 10
      Top with the 2 cans of biscuits and bake at 350 degrees for an additional 30 minutes.
    11. 11
      Let cool for at least 15 minutes before serving.

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    Ratings & Reviews:

    • on September 23, 2004


      DH and I love garlic but this had way to much. The garlic was all you could taste. We also prefer a much thicker filling. This ended up closer to broth than creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2004


      It was definitely easy to make, but it was a bit runny. For personal preference I prefer a creamier, thicker filling. I loved the garlic, though! Nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almost Homemade Chicken Pot Pie

    Serving Size: 1 (793 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 600.4
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 6.2 g
    Cholesterol 76.7 mg
    Sodium 840.8 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 8.0 g
    Sugars 10.1 g
    Protein 37.3 g

    The following items or measurements are not included:

    salt and pepper

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