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    You are in: Home / Recipes / Almost Homemade Buttercream Recipe
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    Almost Homemade Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Ceezie's Note:

    This fluffy buttercream frosting works beautifully with our luscious Lemon Cake. Adapted from Almost Homemade Buttercream from Hello Cupcake! Irresistibly Playful Creations Anyone Can Make by Karen Tack and Alan Richardson. Houghton Mifflin Harcourt, 2008.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat the marshmallow cream using an electric mixer set on low.
    2. 2
      Add the butter (in 1-inch pieces) and beat until smooth.
    3. 3
      Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.

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    Ratings & Reviews:

    • on July 23, 2009

      45

      This is a good substitute for 'real' meringue buttercream frosting. I am a semi-professional baker and use this on occasion to make a quick filling for cakes at home. I don't always have the time to make a true meringue buttercream. Liquors, fruits, etc. can easily be added to achieve a special filling. My favorites include Grand Marnier, Chambord or Bailey's Irish Cream. Yummmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almost Homemade Buttercream

    Serving Size: 1 (883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1186.7
     
    Calories from Fat 713
    60%
    Total Fat 79.3 g
    122%
    Saturated Fat 50.0 g
    250%
    Cholesterol 209.1 mg
    69%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 120.2 g
    40%
    Dietary Fiber 0.1 g
    0%
    Sugars 77.8 g
    311%
    Protein 1.8 g
    3%

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