Almost Healthy Bisquick Substitute
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
11 cups
ingredients
- 1182.95 ml flour
- 946.36 ml whole wheat flour
- 236.59 ml flax seed
- 59.14 ml sugar
- 7.39 ml salt
- 78.78 ml featherweight baking powder (a sodium free baking powder)
- 591.47 ml powdered milk
- 236.59 ml butter
- 236.59 ml margarine
directions
- In a very large bowl stir dry ingredients together.
- Cut butter and margarine in to dry ingredients until it is the consistency of coarse corn meal.
- If your bowl is not big enough, take out some of the mixed dry ingredients before cutting in the butter and maargarine. Then stir back in after dune cutting inches.
- Store in a bag in the freezer.
- Milk or water can be used to make biscuits.
- Add just enough to make a moist dough that is not too wet to knead.
- Knead a few strokes on a floured surface and roll 1/2 inch thick.
- Bake 15-18 minutes ar 425 deg F.
- Enjoy!
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RECIPE SUBMITTED BY
I am a dog trainer and owner of a boarding kennel in North Carolina. I also breed train and compete with my German Shepherds.
In my spare time I love to try new recipes or invent/adapt recipes to make new dishes. I love to bake yeast breads from scratch and keep sourdough starter on hand.
I am trying to eat healthier and I use very, very few preprocessed foods. I hate the amount of salt in most processed foods as well as the lack of fiber and other essential nutrients.