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    You are in: Home / Recipes / Almost Hal's Hearty Vegetable Soup Recipe
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    Almost Hal's Hearty Vegetable Soup

    Almost Hal's Hearty Vegetable Soup. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dreamer in Ontario's Note:

    I can't remember where this recipe came from but it's good.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large saucepan and simmer until veggies almost done.
    2. 2
      Add pasta and continue cooking until pasta tender.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on January 28, 2010


      Mmmmm, great tasting soup :D. had to use white macaroni, white kidney beans and totally forgot the green beans. Even so it was yummy. I might use less pasta or more liquid today (I made it yesterday) today the macaroni had sucked up all of soup. I can't tell you how much I love the fact that this is so good with so little fat.

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    • on June 24, 2008


      This is a quick and very tasty soup. I did follow a couple of other reviewers suggestions (purely for ease and quickness, but they work well). I used the stewed tomatoes with celery and I used frozen carrots and peas. The fresh beans were so good in this soup. I didn't have whole wheat macaroni so used regular white and it worked fine. I did find that I had to use a little bit more chicken broth as it is very thick. This soup lover will be making this often. Thanks for sharing your recipe. This was made for ZWT4.

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    • on April 21, 2008


      Wow, this is such an easy soup and so flavourful. I skipped the celery and used canned stewed tomatoes. I used frozen peas and carrots too. Even my picky 15 year old ate this. I ending up making this twice in the same day as it was so popular. Thanks for the recipe.

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    Read All Reviews (7)


    Nutritional Facts for Almost Hal's Hearty Vegetable Soup

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.9
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.4 mg
    Sodium 688.4 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 8.2 g
    Sugars 5.1 g
    Protein 12.4 g

    The following items or measurements are not included:


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