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    You are in: Home / Recipes / Almost Grannie's Buttermilk Pie Recipe
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    Almost Grannie's Buttermilk Pie

    Almost Grannie's Buttermilk Pie. Photo by Texas Aggie Mom

    1/3 Photos of Almost Grannie's Buttermilk Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Texas Aggie Mom's Note:

    My grandmother was one of those wonderful cooks who cooked with a handful of this and a pinch of that. Since her recipes were not written down, when she passed away we lost many of our favorites. It's just not Christmas without Buttermilk Pie so I searched until I found a recipe that was almost as good. It's pretty darn close!

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Combine flour, sugar and salt.
    3. 3
      Melt butter.
    4. 4
      Add eggs to the butter and beat slightly with mixer.
    5. 5
      Add buttermilk and continue to beat.
    6. 6
      Add vanilla and the sugar mixture and blend.
    7. 7
      Pour into pie shells and bake for an hour until the pie is firm from center to edge and brown.
    8. 8
      The edges tend to brown pretty quickly so I cover them with foil after they reach the desired color to keep them from getting too dark.

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    Ratings & Reviews:

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    Nutritional Facts for Almost Grannie's Buttermilk Pie

    Serving Size: 1 (117 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 420.5
     
    Calories from Fat 188
    44%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.8 g
    49%
    Cholesterol 100.8 mg
    33%
    Sodium 406.7 mg
    16%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 41.4 g
    165%
    Protein 4.7 g
    9%

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