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    You are in: Home / Recipes / Almost French Pastry (Cracker Dessert) Recipe
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    Almost French Pastry (Cracker Dessert)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 03, 2013

      After being introduced to this easy dessert, I have since made it twice now and its soo easy! All time fav for family gatherings!!

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    • on February 18, 2013

      Made this for youth group snack and it was a hit. I used strawberries for the fresh fruit topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      I just had this dessert for the first time at a Quilters' Guild Pot Luck Luncheon. It was awesome! Everyone was searching for the lady who brought it! It is light and delicious without being overly sweet. Just the perfect ending for a great meal and so easy to prepare - I am making a pan to take to another pot luck on Saturday. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      This is the same recipe I was going to submit. It is such a light dessert so it goes great with a big meal. We actually served it at our wedding reception for dessert. We used fresh Saskatoon Berry Sauce for the topping. I've also made it with raspberries and stawberries, but I'm sure it would be great with any fresh berry sauce.

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    Nutritional Facts for Almost French Pastry (Cracker Dessert)

    Serving Size: 1 (2007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3475.8
     
    Calories from Fat 1930
    55%
    Total Fat 214.5 g
    330%
    Saturated Fat 133.6 g
    668%
    Cholesterol 794.2 mg
    264%
    Sodium 3526.2 mg
    146%
    Total Carbohydrate 357.4 g
    119%
    Dietary Fiber 0.1 g
    0%
    Sugars 284.4 g
    1137%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    fresh fruit

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