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    You are in: Home / Recipes / Almost French Pastry (Cracker Dessert) Recipe
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    Almost French Pastry (Cracker Dessert)

    Almost French Pastry (Cracker Dessert). Photo by catsun2

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MapleLeafLili Hill's Note:

    This is a different kind of dessert. It's so simple, and very yummy. and few people will guess it incorporates soda crackers.

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    Units: US | Metric

    Fresh Fruit mix


    1. 1
      Line an ungreased 9x13 pan with the unsalted soda crackers.
    2. 2
      Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
    3. 3
      Spread 1/3 of the pudding on top of the crackers.
    4. 4
      Then top with 1/3 Cool Whip topping.
    5. 5
      Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
    6. 6
      Repeat the layering once more. (You should have 3 layers of each).
    7. 7
      Refrigerate at least 24 hours before serving.
    8. 8
      Serve with pie filling spooned over each slice or use the fresh-fruit mix:
    9. 9
      Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
    10. 10
      Heat til thickened.
    11. 11
      Cool completely, and serve with your Almost French Pastry.

    Ratings & Reviews:

    • on March 03, 2013


      After being introduced to this easy dessert, I have since made it twice now and its soo easy! All time fav for family gatherings!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2013

      Made this for youth group snack and it was a hit. I used strawberries for the fresh fruit topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010


      I just had this dessert for the first time at a Quilters' Guild Pot Luck Luncheon. It was awesome! Everyone was searching for the lady who brought it! It is light and delicious without being overly sweet. Just the perfect ending for a great meal and so easy to prepare - I am making a pan to take to another pot luck on Saturday. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Almost French Pastry (Cracker Dessert)

    Serving Size: 1 (2007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3475.8
    Calories from Fat 1930
    Total Fat 214.5 g
    Saturated Fat 133.6 g
    Cholesterol 794.2 mg
    Sodium 3526.2 mg
    Total Carbohydrate 357.4 g
    Dietary Fiber 0.1 g
    Sugars 284.4 g
    Protein 41.8 g

    The following items or measurements are not included:

    fresh fruit

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