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    You are in: Home / Recipes / Almost Flourless Peanut Butter Cookies (Gluten Free) Recipe
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    Almost Flourless Peanut Butter Cookies (Gluten Free)

    Almost Flourless Peanut Butter Cookies (Gluten Free). Photo by coconutty

    1/1 Photo of Almost Flourless Peanut Butter Cookies (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    coconutty's Note:

    I concocted this on new year's eve and am posting it. Gotta join a gym this week!

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    Ingredients:

    Serves: 10-15

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.
    2. 2
      In a medium bowl, mix the peanut butter, sugar, egg and vanilla until well combined.
    3. 3
      Mix dry ingred in a bowl, add to peanut butter mixture.
    4. 4
      Chill the dough briefly if you have time. It is easier to shape than other doughs if not chilled, but I prefer to work with chilled dough.
    5. 5
      Spoon about 1.5 tablespoons of mixture about 1 inch apart onto ungreased cookie sheets. Flatten each cookie slightly.
    6. 6
      Score the cookie tops with the tines of a fork in a crosshatch design.
    7. 7
      Bake until golden around edges, about 9-10 minutes, rotating the pans after about 4 or 5 minutes.
    8. 8
      Let cool on racks.
    9. 9
      I will add chocolate chips or chunks next time.
    10. 10
      These were a bit on the sweet side for me, but you might like them as is, or use 1-2 T less sugar.

    Ratings & Reviews:

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    Nutritional Facts for Almost Flourless Peanut Butter Cookies (Gluten Free)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 126
    58%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.0 g
    15%
    Cholesterol 37.2 mg
    12%
    Sodium 167.3 mg
    6%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.1 g
    52%
    Protein 7.8 g
    15%

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