Almost Fat Free Strawberry Muffins
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1⁄2 cup Splenda sugar substitute
- 1⁄2 teaspoon salt
- 4 egg whites
- 1 1⁄4 cups skim milk
- 12 strawberries, halved
directions
- Preheat oven to 400.
- Spray twelve 2 to 2 1/2 inch muffin pan cups.
- Into large bowl, sift flour with soda, powder and salt.
- Into medium size bowl beat egg whites and milk.
- Add sugar, then egg mixture into large bowl.
- With spatula, blend until throughly combined.
- Gently fold strawberries into mixture.
- Spoon batter into prepared muffin cups about 2/3 cups from top.
- Bake 18 to 22 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a college student who loves to cook and eat but doesn't have much time for cooking.