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    You are in: Home / Recipes / Almost Fat Free "tuna Helper"...healthy Recipe
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    Almost Fat Free "tuna Helper"...healthy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    naturefood's Note:

    tastes exactly like kraft's tuna helper (almost anyways), but is almost fat free and extremely healthy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      puree cooked garbanzo beans (the three cups indicated should be already cooked/canned) in a blender -- add water if necessary to get the blender to work.
    2. 2
      chop onions and fry in olive oil.
    3. 3
      add pureed beans, salt, crushed pepper, and tuna to fried onions. add water until the mixture is of sauce consistency and simmer 10 minutes.
    4. 4
      boil pasta as directed on package and drain -- add to sauce mixture.

    Ratings & Reviews:

    • on November 06, 2010

      45

      I'd take this version rather than the boxed stuff anyday! I added shredded cheddar and chopped garlic, but left off the onions since I don't care for them. I also didn't drain my beans, but used the juice and added it into the blender. I think some chopped carrots and peas would be a great addition the next time I make this! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011

      45

      Very Good recipe.I didn't have enough chickpeas so bulked it out (after reading TreeSquirrel's review) with garlic,grated carrot,peas and corn,I will be making this again.Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2011

      45

      This is a good recipe. It was quick and easy to put together and the result was a creamy pasta dish. I would make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Almost Fat Free "tuna Helper"...healthy

    Serving Size: 1 (126 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 24
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 8.6 mg
    2%
    Sodium 691.4 mg
    28%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.3 g
    24%

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