Almost Fat-Free Oatmeal Cookies

Name: Almost Fat-Free Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18 cookies, 18 serving(s)
Ingredients: 18 cookies; 236.59 ml quick oats; 236.59 ml whole wheat flour; 2.46 ml baking soda; 2.46 ml salt; 1.23 ml baking powder; 4.92 ml ground cinnamon; 2.46 ml vanilla; 118.29 ml brown sugar; 59.14 ml agave nectar; 59.14 ml unsweetened coconut, shavings; 59.14 ml ground walnuts; 59.14 ml 60% dark chocolate chips; 118.29 ml applesauce; 9.85 ml powdered egg substitute; 29.58 ml water

Submitted by isingofhislove

"A hearty, healthy twist on a classic cookie. Oatmeal cookie with dark chocolate chips, coconut, walnuts and of course cinnamon!"

Download

Ready In:: 22mins
Ingredients:: 16
Yields:: 18 cookies
Serves:: 18

ingredients

Yield
18 cookies
236.59 ml quick oats
236.59 ml whole wheat flour
2.46 ml baking soda
2.46 ml salt
1.23 ml baking powder
4.92 ml ground cinnamon
2.46 ml vanilla
118.29 ml brown sugar
59.14 ml agave nectar
59.14 ml unsweetened coconut, shavings
59.14 ml ground walnuts
59.14 ml 60% dark chocolate chips
118.29 ml applesauce
9.85 ml powdered egg substitute
29.58 ml water

directions

Preheat oven to 375 degrees.
Mix flour, oats, baking soda, baking powder, and salt together and set aside. In a mixing bowl combine the water and egg replacer, once mixed add the applesauce and mix. Once that is mixed add the sugar, agave nectar, vanilla and cinnamon until well combiined. Add the remaining ingredients of coconut, walnuts and chocolate chips.
Line a cookie sheet with parchment paper and spoon dough onto sheet in the size you want the cookies as the dough will not spread with the heat. Bake one dozen at a time for 12-14 minutes, until lightly golden brown. Let cool for 10 minutes before transferring to cool. store in airtight container.