1 Review

Followed this recipe up until the last part and decided to make brownie bites with it. Used a dozen-size muffin pan and about 1/4 cup per cup used up all the batter. Baked for 18 minutes, let cool for 20 minutes. They came out great. Only suggestion I would have would be to add some vanilla or a pinch of cinnamon to cut the cocoa a little. Will definitely be using this recipe again. :-)

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rochonmethestel February 28, 2011
Almost Fat-Free Fudge Brownies