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    You are in: Home / Recipes / Almost Fat-Free Fudge Brownies Recipe
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    Almost Fat-Free Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ellie3763's Note:

    from "madhuram's eggless cooking" -

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    Serves: 16


    8x8 pan

    Units: US | Metric


    1. 1
      Preheat oven to 350°F Lightly grease an 8x8-inch pan.
    2. 2
      Melt the chocolate chips in a large microwave-safe bowl. Melt in increments of 15-20 seconds, stirring after each increment. Be careful not to burn! Once the chocolate is smooth when stirred, allow to sit for a minute or two.
    3. 3
      Add yogurt and sugar to the melted chocolate and mix until combined.
    4. 4
      Sift flour, cocoa powder, and baking soda. Add this flour mixture and nuts to the chocolate mixture. Stir until just combined.
    5. 5
      Add the water and stir carefully until the batter comes together.
    6. 6
      Pour the batter into the prepared pan. Bake for 20-30 minutes, until baked through. Allow the brownies to cool completely before removing from the pan and slicing.

    Ratings & Reviews:

    • on February 28, 2011


      Followed this recipe up until the last part and decided to make brownie bites with it. Used a dozen-size muffin pan and about 1/4 cup per cup used up all the batter. Baked for 18 minutes, let cool for 20 minutes. They came out great. Only suggestion I would have would be to add some vanilla or a pinch of cinnamon to cut the cocoa a little. Will definitely be using this recipe again. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almost Fat-Free Fudge Brownies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 108.9
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.3 mg
    Sodium 52.6 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 1.6 g
    Sugars 10.4 g
    Protein 2.5 g

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