Almost Fat-Free Fudge Brownies

READY IN: 45mins
Recipe by ellie3763

from "madhuram's eggless cooking" -

Top Review by rochonmethestel

Followed this recipe up until the last part and decided to make brownie bites with it. Used a dozen-size muffin pan and about 1/4 cup per cup used up all the batter. Baked for 18 minutes, let cool for 20 minutes. They came out great. Only suggestion I would have would be to add some vanilla or a pinch of cinnamon to cut the cocoa a little. Will definitely be using this recipe again. :-)

Ingredients Nutrition


  1. Preheat oven to 350°F Lightly grease an 8x8-inch pan.
  2. Melt the chocolate chips in a large microwave-safe bowl. Melt in increments of 15-20 seconds, stirring after each increment. Be careful not to burn! Once the chocolate is smooth when stirred, allow to sit for a minute or two.
  3. Add yogurt and sugar to the melted chocolate and mix until combined.
  4. Sift flour, cocoa powder, and baking soda. Add this flour mixture and nuts to the chocolate mixture. Stir until just combined.
  5. Add the water and stir carefully until the batter comes together.
  6. Pour the batter into the prepared pan. Bake for 20-30 minutes, until baked through. Allow the brownies to cool completely before removing from the pan and slicing.

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