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    You are in: Home / Recipes / Almost Fat Free Chocolate Cupcakes With Cream Cheese Frosting Recipe
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    Almost Fat Free Chocolate Cupcakes With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Meghan's Note:

    Have your cake and eat it too without feeling guilty for it!! Incredibly moist and tasty cupcakes that satisfy your sweet tooth without ruining your diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat egg whites with salt until stiff peaks form.
    2. 2
      In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour.
    3. 3
      In another container, combine vanilla, applesauce, and baking soda.
    4. 4
      With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture.Beat for 2 minutes after last addition.
    5. 5
      Divide batter equally between 12 paper-lined cupcake cups. Bake at 350° for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center.
    6. 6
      While cooling, make frostingin a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined.
    7. 7
      Gradually beat in the powdered sugar. Frost when cupcakes are completely cooled.

    Ratings & Reviews:

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    Nutritional Facts for Almost Fat Free Chocolate Cupcakes With Cream Cheese Frosting

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 43
    15%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.4 mg
    5%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 32.8 g
    131%
    Protein 6.3 g
    12%

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