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    You are in: Home / Recipes / Almost Fat-Free Cheesecake Recipe
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    Almost Fat-Free Cheesecake

    Average Rating:

    1 Total Reviews

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    • on January 01, 2005

      A great treat that's almost as satisfying as the original. If you want a goodie without clogging any arteries or adding 500 calories with one small piece of dessert, this is a good one. I made this twice, discovering after my first attempt that the egg whites were not mentioned in the directions and I had forgotten to add them. In the end I added the egg whites along with the other filling ingredients, using 1/2 cup sugar, 3/4 cup Splenda and 6T baking cocoa, turning it into chocolate cheesecake. I also increased the sweetness of the topping, using 3T sugar and 5T Splenda, finding that the extra sweetness hid the slight aftertaste of the fat free dairy.

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    Nutritional Facts for Almost Fat-Free Cheesecake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 12
    61%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 10.2 mg
    3%
    Sodium 469.6 mg
    19%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 26.9 g
    107%
    Protein 12.7 g
    25%

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