Almost Fat-Free Asian Cole Slaw

READY IN: 5mins
Recipe by Deb Wolf

Not technically an Asian recipe, it's quick and very tasty.

Top Review by Ms. Mother Earth

Deb, I'm giving this a 4 star because I think it would of been better if I hadn't messed it up. You said to let it sit for 20 to 30 minutes, and I didn't think letting it sit longer would do any harm; wrong. The "vinagerette" broke down the cabbage making the flavor far too diluted and soggy. Won't do that next time :) I like that this is low fat but I will add another tsp of sesame oil for flavor and how about tossing in some toasted sesame seeds for crunch!

Ingredients Nutrition


  1. Combine the first 6 ingredients.
  2. Add the cole slaw mix.
  3. Stir and let sit 20 - 30 minutes.
  4. Stir before serving.

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