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    You are in: Home / Recipes / Almost-Famous Spinach-Artichoke Dip Recipe
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    Almost-Famous Spinach-Artichoke Dip

    Almost-Famous Spinach-Artichoke Dip. Photo by Barenaked Chef

    1/1 Photo of Almost-Famous Spinach-Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Barenaked Chef's Note:

    This is from Food Network, and it is a dip, but I think of it almost as a fondue. It was runnier than I expected. The flavor was good, but I encourage you to spice it up to you taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
    2. 2
      Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, parmesan and sour cream.
    3. 3
      Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

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    Nutritional Facts for Almost-Famous Spinach-Artichoke Dip

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 134
    60%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 43.3 mg
    14%
    Sodium 491.0 mg
    20%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.7 g
    15%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    frozen artichoke hearts

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