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    You are in: Home / Recipes / Almost-Famous Fried Pickles Recipe
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    Almost-Famous Fried Pickles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Christmas Carol's Note:

    In this month's issue of Food Network magazine, they've attempted to duplicate Texas Roadhouse's famous fried pickles with dipping sauce. The intro tells of a restaurant manager's wife who had a craving for them (and a bun in the oven, perhaps?), so these were created. They became such a hit, they are now served at all of their locations. Yippee Ky Ay!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping Sauce

    Pickles

    Directions:

    1. 1
      Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
    2. 2
      Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375°F Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
    3. 3
      Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 and repeat with the remaining pickles and batter. Serve immediately with the prepared dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for Almost-Famous Fried Pickles

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 46
    36%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.8 mg
    1%
    Sodium 987.6 mg
    41%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    italian seasoning

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