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    You are in: Home / Recipes / Almost-Famous Breadsticks (Olive Garden Copycat) Recipe
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    Almost-Famous Breadsticks (Olive Garden Copycat)

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on January 17, 2011

      I usually do not have good luck with yeast recipes. But these turned out very good...
      I used my Kitchenaid to knead the dough...

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    • on March 29, 2012

      This recipe was great for breadsticks. I didn't really care about it tasting just like olive garden, I just wanted to accomplish another yeast dough recipe. These were so good and fluffy, which I'm happy about because it took freaking forever rolling into 7-inch logs because of the elasticity. It got very annoying, so I'm glad they turned out so good. I let mine rise for an hour and a half because the spot wasn't very warm and then partially baked them at 325 for 10 min, or 15 (can't remember), then froze them. Now whenever I need breadsticks to go with my meal, I pop a few in a 400 degree preheated oven for 10 minutes, or until the top is a pretty brown color. Take them out and brush them with a melted butter mixture of butter, lots of garlic powder and italian seasoning. Delish!

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    • on February 17, 2012

      Awesome recipe! I added a little bit of garlic, butter (on top) and parm cheese pre cooking. My impatient husband tried immediately and didn't think they tasted like olive gardens. I then added the melted butter and voila, just like olive garden! Delicious!

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    • on January 17, 2012

      These were SO good! The family loved them, and I realize I should have at least doubled the recipe! Thanks for posting!

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    • on August 03, 2011

      Excellent recipe! I made 32 instead of 16, so reduced time to 8 minutes. I only used whole wheat flour and they turned out perfectly soft. I didn't bother with the mixer, I just mixed and kneaded by hand on a floured surface for a full 7 minutes (super easy). Perfection.

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    • on January 02, 2011

      These were awesmome! I did this for breadmaker, partial laziness and partially becasue it was a new toy for me. Used 1 1/2 cups of water and 2 1/4 tsps yeast. I did have to add an extra TBSP of water as the dough was mixing as well as it seemed to dry. Glazed them with the butter and spices mixed together and then added sharp chedder before baking. Used the 2lb dough cycle.

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    • on November 28, 2010

      This recipe is great, a real keeper! Do not out smart yourself and use a bread machine to make the dough!

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    • on November 17, 2010

      This recipe was very good. I did adjust it due to the lack of white flour in my house. I used 1 1/2 cups white and the rest whole-wheat flour and my husband liked them BETTER than the Olive Garden bread sticks. Who would have guessed! Thank hyou for sharing a great recipe Ashbow!

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    • on April 27, 2010

      These are so good, and they're easy to make! I don't know if it's because they're so fresh or what it is, but I actually think they're better than the breadsticks at the Olive Garden. Thanks for the recipe!

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    • on April 25, 2010

    • on January 17, 2010

      Excellent breadsticks. We baked ours a little longer b/c we like crispy bread sticks. We froze half the dough for later b/c there are two of us. We made four dessert sticks (we subbed cinanamon and sugar for the seasonings). We will make these again for sure! Thanks!

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    • on December 25, 2009

      These breadsticks came out so beautiful and so GOOD! They really are perfect. The seasoning is just right, and the inside is so soft and gorgeous....YUM. The recipe is easy enough too that I will be baking these up often. Thank you Ashbow for posting this recipe!

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    • on November 03, 2009

      I made this recipe to go with Olive Garden Chicken Caprese #167955,I highly recommend both recipes..These breadsticks were by far the best I have made so far...They had the size,and shape of O.G...The texture and flavor were very good...I will make these often..Thank U for this recipe...

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    • on October 11, 2009

      Will definitely keep this recipe! The breadsticks were fun to make with my son and were delicious! Used 1/2 whole wheat flour and they were still great. We turned 6 into cinnamon sticks for dessert and they were just like the local pizza place :-)

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    • on August 29, 2009

      Wow, these were awesome! Made in my bread machine and baked in glass 13x9 dishes. Perfect texture, soft and dense. I have been disappointed by other recipes, but this one was just right. Put butter and cinn/sugar on the second batch to make it a dessert. Used olive oil instead of butter in dough.

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    • on June 04, 2009

      I was coming to put this recipe in my cookbook here since I've made it twice since I got the magazine. This is a great recipe. I'm not sure how close it is to the Olive Garden since I haven't been there in more than 10 years, but the finished product from this recipe is tasty and nice and fluffy.

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    Nutritional Facts for Almost-Famous Breadsticks (Olive Garden Copycat)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 35
    22%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.5 mg
    3%
    Sodium 489.8 mg
    20%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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