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This was really delicious and so easy to make. My son doesn't like chocolate so it's hard to find him pre-made ice cream cakes but who has time for making something from scratch these days? This took 30 minutes tops, not including freezing time - it would take more time to run out to the store and buy something :)<br/><br/>We used vanilla oreos - it took about 5 more oreos and 1 extra tbs of butter to get enough crust for a 13 x 9 pan. And we used a bit more than half of an 18 oz. package of cookies, broken up by hand since the food processor chopped them a bit too fine to mix in with the ice cream and cool whip then topped it with Skittles, and it was a huge hit. Even my husband loved it.

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Raquel L August 14, 2013

Loved it, but I changed it just a bit!!! i made fudge brownies and did a small crust with them and a small brownie layer in the middle and it added just something extra special!!!!

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rockkey April 15, 2010

As a fomer DQ jockey I thought you may want to know that the key to making the inside of these cakes s to cote them in the DQ coating. the choco candy sell stuff is what i mean. You can buy it at the store, but all it is is flavored food grade parrifin wax

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Lady Morrgian June 12, 2009

This was really good.. but not quite dairy queen. Very easy to make. Thanks for the recipe!

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Kathryn29 January 06, 2008

OMG this is such a fabulous recipe, and so very easy to make this is just like the ones from Dairy Queen I left mine to freeze longer than 5 hours, this is so delicious, rich and creamy, , I know I will make this many times agin, thank you very much Kit.

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kusinera May 31, 2007
" Almost " Dairy Queen Blizzard Ice Cream Cake