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looking so interested to try

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l_maharani February 13, 2008

Very good recipe - has a strong kick for biryani but can be easily cooled off with a spoonful of yogurt. Left plenty of delicious leftovers.

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Chef Teddy Bear January 12, 2008

Very good!!! I added some fat free half & half to give it a creamier consistency. I also used real ginger as I did not have ginger paste & skipped the cardamom pods & cilantro. Must play around with spices to adjust to your taste. Yum-O!

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Mama Slone February 16, 2007

Made this the other night for dinner and it got rave reviews all round. Made it exactly as specified. I thought there would be some leftovers but we couldn't bear to leave a piece. A definite keeper. Thanks.

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Dearg Doom January 12, 2007

Very nice recipe. I did have to play around with the spice mix to get mine right but it still turned out very flavorful. Served this to my picky family without getting any leftovers.

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Lattegirl September 24, 2006

Very good ! I love spicy food. I used chicken thighs and white rice in this recepie and did not use cardamom ( did not have any). I will make it again and again, but next time I will double the recepie, this time it did not last us too long.Thanks !

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Arichka August 07, 2006

This was just excellent. I used chicken breasts. It was easy to make and it's a whole meal. Thanks Wildhorse, I will make this again.

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Kathy228 May 30, 2006
Almost Core Chicken Biryani