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    You are in: Home / Recipes / Almost Companion Bread's Baked Eggs Recipe
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    Almost Companion Bread's Baked Eggs

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    • on January 02, 2011

      This was really good. I added half of an onion, chopped, to the potatoes. I would add some chopped red pepper, parsley or something else to give a little color. I made half the recipe, and this was two good sized servings. My potatoes were not golden brown at 20 minutes, and because of schedules, I used them as is, as they were tender. I used far less salt - a few grinds of salt for the potatoes and another grind for the sauce.That bit of mustard really added flavor.

      I suggest that you not start the sauce until the potatoes are nearly done - they can sit around a few minutes better than can the sauce. I used the full amount of the cheeses - the fresh mozzarella in part because I used a 6x6 baking dish. It took longer to bake than I thought. So I will make this again some morning when I don't have a timetable to meet.

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    Nutritional Facts for Almost Companion Bread's Baked Eggs

    Serving Size: 1 (211 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 233.3
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 5.0 g
    Cholesterol 186.9 mg
    Sodium 916.2 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.5 g
    Sugars 1.3 g
    Protein 12.0 g

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