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1/2 Photos of Almost Companion Bread's Baked Eggs
Companion Bread in St. Louis makes the best baked eggs I've ever had. They have several versions in the cafes and have posted the potato version that inspired this recipe at http://www.companionstl.com/baked-eggs-potatoes/. My version came from an effort to lighten it up by not using cream. I also made a few changes based on personal taste and what I happened to have in the house when I decided to give this a whirl.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 5