Almost Classic Caesar Dressing
- Ready In:
- 10mins
- Ingredients:
- 13
- Yields:
-
2/3 cup - approximately
ingredients
- 1⁄4 cup canola oil (or other bland oil)
- 1⁄4 cup extra virgin olive oil
- 4 anchovies packed in oil, the original called for 6 so add more if you like them
- 4 large garlic cloves, peeled and smashed
- 1 large egg yolk
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon grated lemon zest
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground pepper
- 1 -2 tablespoon grated parmigiano-reggiano cheese
directions
- In a liquid measuring cup, combine both types of oil.
- Add all of the other ingredients EXCEPT the parmesan.
- Submerse a stick blender in to the mixture and turn it on moving it slowly up and down a few times. It will thicken beautifully. Stop the blender and add in the grated Parm and blend briefly.
- If you don't have a stick (immersion) blender you can use a regular blender but then have the oils separate in a measuring cup. Start the blender and once the other ingredients are whirling away on high add the oils in a steady stream until thickened. Stop the machine to add the parm and then blend quickly just to combine. Can be covered and refrigerated for up to 3 days.
- I hope you like it as much as we do.
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RECIPE SUBMITTED BY
<p>foodie</p>