Almost Chocolate " No-Egg" Banana Muffins

READY IN: 35mins
Recipe by PjD25361

I found this recipe on vegcooking.com and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips.

Top Review by Luxe_Babes

Simple & Quick. Rose very nicely for eggless quickbread & was moist & lightly sweet. Didn't taste chocolate-y despite tripling the cocoa, but had delicious banana taste, which is what I was going for anyway ;) My husband said they weren't muffins, they tasted like a bread, but my boys *loved* them- we had a bunch of ripe bananas and made these two mornings in a row. I'll be trying this again soon with mini chocolate chips instead of cocoa powder- just waiting for the bananas to ripen :) Thanks for sharing!

Ingredients Nutrition

Directions

  1. Mix melted margarine, sugar and bananas together.
  2. Sift flour, baking soda and salt (if using) together.
  3. Add to banana mixture.
  4. Mix until well blended.
  5. Add cocoa, continue to mix.
  6. If mixture seems dry (due to whole wheat flour), add some of the water.
  7. Mix in additives. My favorite is raisins!
  8. Bake at 350°F for 25 minutes or until toothpick comes out clean.
  9. OAMC: let cool and freeze.

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