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    You are in: Home / Recipes / Almost Chocolate " No-Egg" Banana Muffins Recipe
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    Almost Chocolate " No-Egg" Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PjD#2's Note:

    I found this recipe on vegcooking.com and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix melted margarine, sugar and bananas together.
    2. 2
      Sift flour, baking soda and salt (if using) together.
    3. 3
      Add to banana mixture.
    4. 4
      Mix until well blended.
    5. 5
      Add cocoa, continue to mix.
    6. 6
      If mixture seems dry (due to whole wheat flour), add some of the water.
    7. 7
      Mix in additives. My favorite is raisins!
    8. 8
      Bake at 350°F for 25 minutes or until toothpick comes out clean.
    9. 9
      OAMC: let cool and freeze.

    Ratings & Reviews:

    • on October 08, 2009

      55

      Simple & Quick. Rose very nicely for eggless quickbread & was moist & lightly sweet. Didn't taste chocolate-y despite tripling the cocoa, but had delicious banana taste, which is what I was going for anyway ;) My husband said they weren't muffins, they tasted like a bread, but my boys *loved* them- we had a bunch of ripe bananas and made these two mornings in a row. I'll be trying this again soon with mini chocolate chips instead of cocoa powder- just waiting for the bananas to ripen :) Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010

      55

      We don't have any special diet needs in our house, we just didn't have any eggs or milk left and I wanted some muffins. These were really good and yummy. I would make again. Easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      I made a Gluten free version. My subs were as follows: 1/3 oil instead of margarine 2 c of Bob's Red Mill Flour instead of regular 4 bananas instead of 3 (mine were small) 3TBSP cocoa I added: 3tsp of Guar gum (for gluten free flour) Dark Chocolate chips I modified: I used mini muffin tins rather than traditional; baking time was reduced to 15 mins. My oven isn't very accurate, so I suspect my temp was 335-345. These were cake-like and surprisingly delicious (GF sometimes not so tasty). Thanks for the springboard!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Almost Chocolate " No-Egg" Banana Muffins

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.1
     
    Calories from Fat 37
    18%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 150.1 mg
    6%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.3 g
    81%
    Protein 2.6 g
    5%

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