Almost Chocolate French Silk Pie

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READY IN: 20mins
Recipe by Peyton's Mom

A easy substitute for a French Silk Pie (but without all of the guilt)

Ingredients Nutrition


  1. Bake Pie shell according to package directions for an empty pie shell (cool).
  2. Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
  3. Add Chocolate Whipped topping to pudding.
  4. Pour into cooled pie shell.
  5. Refridgerate for 1 hour.
  6. Before serving, top with 1 cup of whipped topping.

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