Almost Chocolate French Silk Pie

Total Time
Prep 5 mins
Cook 15 mins

A easy substitute for a French Silk Pie (but without all of the guilt)


  1. Bake Pie shell according to package directions for an empty pie shell (cool).
  2. Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
  3. Add Chocolate Whipped topping to pudding.
  4. Pour into cooled pie shell.
  5. Refridgerate for 1 hour.
  6. Before serving, top with 1 cup of whipped topping.